Monitoring
Modules

Identifies authorised kitchen staff at entry points and workstations. Supports shift-level accountability and access logging without manual badge scans.

Detects whether staff perform proper hand washing at designated stations before entering food preparation zones. Generates compliance evidence per event.

Tracks health certificate validity for each registered staff member. Triggers alerts when certifications approach or exceed expiry dates.

Flags and alerts when an unregistered or blocked individual is detected in a monitored zone. Supports restricted-area enforcement and incident logging.

Measures staff body temperature at entry points using thermal sensors. Automatically flags elevated readings and logs results for health compliance records.

Detects persistent or repeated coughing in food preparation areas. Generates alerts for review, supporting early intervention and hygiene risk management.

Identifies when staff touch their nose during food handling, flagging a potential contamination risk. Supports hygiene coaching and real-time correction.

Detects hair scratching or head touching in active food preparation zones. Generates events linked to time, zone, and visual evidence.

Alerts when a staff member is detected without a face mask in a zone where mask policy is enforced. Supports configurable zone-level enforcement rules.

Detects improperly worn masks, specifically when a mask is pulled below the nose, which negates its protective function. Generates targeted alerts.

Identifies when staff are operating in food areas without required hair covering. Enforces policy compliance and reduces foreign-body contamination risk.

Detects bare-hand food handling where glove policy is active. Supports zone-specific rules and generates evidence-linked compliance events.

Continuously monitors kitchen zones for cockroach activity using vision-based detection. Triggers immediate alerts with visual evidence capture, enabling rapid pest control response and supporting facility hygiene audits.

Monitors RFID-tagged food items for expiry status. Automatically flags items past their use-by date and generates alerts for removal, preventing expired food from entering the preparation workflow.

Tracks items requiring temperature-controlled storage. Alerts when cooling thresholds are not met within prescribed timeframes, supporting food safety protocols and reducing spoilage risk.

Identifies food items that have exceeded safe holding periods and require disposal. Generates structured disposal records for audit compliance and waste management tracking.

Continuous monitoring of ambient, cold-store, and hot-holding temperatures with configurable threshold alerts.

Tracks relative humidity levels across zones to maintain optimal storage and preparation conditions.

Monitors particulate matter, volatile compounds, and ventilation effectiveness in enclosed kitchen spaces.

Assesses water quality parameters at supply points, supporting compliance with safe-use standards.

Detects water presence in areas where leaks indicate equipment failure or infrastructure risk.

Provides early smoke detection beyond standard fire alarms, covering low-level and localised smoke events.

Monitors for gas leaks and elevated gas concentrations, supporting safety response and ventilation management.

Detects door and access point states (open, closed, or held) for cold-store and restricted-zone monitoring.

Identifies physical tampering with sensors, cabinets, or equipment enclosures, generating security alerts.

Monitors equipment vibration patterns to detect anomalies that may indicate mechanical wear or failure.

Tracks sudden movement or impact events on critical equipment, supporting preventive maintenance alerts.

Detects motion in zones during off-hours or restricted periods, supporting security and after-hours monitoring.

Monitors energy consumption at equipment and circuit level, supporting efficiency tracking and anomaly detection.